Developed by Madhu's the Royal Thali was given it's royal status after the event at Windsor Castle for HRH Prince of Wales, where we presented the food in a true maharaja style. The thalis are presented as a work of art in a pre-plated manner.
Designed and developed by Sanjay Anand in the early 1980s. This style is one of the most efficient ways of serving Asian food. The brass and gold finish gives it a rich and traditional look to each table setting and provides an opulent feel for your wedding banquet. The Karai stand service is most suitable when serving both starters and main course or only main course on tables. The bride can choose whether to have only candles, only flowers or a combination of both on the candelabra at the top.
At Madhus we understand the importance of using bespoke made tables, decorations for the table and larger centre pieces that the bride and groom require for their theme/look.
Given this in mind we offer ceramic bowl service as family service to all those clients wishing not to use our crystal or Karai stand service. We can help advise you when deciding on the aesthetics of the look of the table.
Designed and developed by the Madhu's team. This is our avant-garde service style. It is extremely versatile as it can host whatever look you feel. The clever smooth crystal finish means that this service style blends in well with traditional, contemporary and minimalist themes.
The circular space in the middle ensures that brides can have whatever they like as their theme to run through the banqueting tables. Arrangements can be tall, short, elaborate or as simple as they wish. The crystal stand comes with a regular vase and is preferred theming suppliers are well versed in what will look right for your perfect day.
The crystal stand can be used for just serving the main course, or for both starter and main course service on the table.
Madhu's are very creative when it comes to Buffets, Live Cooking Stations, and Food Stalls and can bring gastronomic pleasure both visually, through taste and smell.
Our bespoke pre-plated service consists of consultations with our creative chef Poonam Ball and executive head chef Arbinder Singh Duggal who will design and create a personalised menu that suits your theme and guests requirements.
Your wedding banquet should reflect the bride and groom personal taste and palate. We are very versatile in designing delicious menus that will become the topic of conversation for a long after the event.
We craft each dish with precision, so that apart from serving a gastronomic treat for your guests it will equally be visually stunning.
Madhu's offer the option of having your pre plated starter or main course being served on our Kings Plate. The Kings Plate plate has been designed especially for Madhu's bringing that wow factor to your plated meal.