International Cuisine, Live Cooking & Pre Plated
Madhu’s are very creative when it comes to Buffets, Live Cooking stations, and Food Stalls and can bring gastronomic pleasure both visually, through taste and smell. Madhu’s have also mastered the art of bringing you a variety of global cuisines; we can provide authentic Chinese, Thai, French, Lebanese, Sri Lankan, South Indian and even Japanese cuisine, including Sushi. As we are sincerely motivated to achieve greater customer satisfaction, we can provide pre-plated, starters, intermediate, main and dessert courses. Please speak to our sales team for separate pre-plated and international cuisine menus.
The latest service method developed by Madhu’s is the Royal Thali. This style was given it’s royal status after the event at Windor Castle for HRH Prince of Wales, where we presented the food in a true maharaja style. The thalis are presented as a work of art in a pre-plated manner.
This style of service is recommended only when starters are served as canapés in a cocktail reception. The table can be dressed around the deluxe stand as much or as little as you wish. The smooth silver top together with the ceramic serving dishes add flare and finesse to your table and look equally stylish with little no deco for those looking for a minimalist look for their wedding reception.
Designed and developed by the Madhu’s team. This is our avant–garde service style. It is extremely versatile as it can host whatever look you feel. The clever smooth crystal finish means that this service style bends in well with traditional, contemporary and minimalist themes.
The circular space in the middle ensures that brides can have whatever they like as their theme to run through the banqueting tables. Arrangements can be tall, short, elaborate or as simple as they wish. The crystal stand comes with a regular vase and are preferred theming suppliers are well versed in what will look right for your perfect day. The crystal stand can be used for just serving main course, or for both starter and main course service on the table.
Designed and developed by Sanjay Anand in the early 1980â€™s. This style is one of the most efficient ways of serving Asian food. The brass and gold finish gives it a rich and traditional look to each table setting and provides an opulent feel for your wedding banquet.
The Karai stand service is most suitable when serving both starters and main course or only main course on tables. The bride can choose whether to have only candles, only flowers or a combination of both on the candelabra at the top.